![]() ![]() Furthermore, you will know exactly when you can use the kitchen and when you cannot, avoiding the scheduling issues that can occur with a shared-lease kitchen. You will save money by leasing a space that would otherwise go unused during those hours. Many food truck owners have found that renting out a restaurant kitchen during hours when the restaurant is closed is the most viable option for them. Even better, if things go well you can expand your carry-out and pick-up services, or start selling some of your signature items retail. If your space has a front of the house, you can also offer followers a tasting straight from your kitchen. You do not have to worry about kitchen availability, and you can purchase or lease your own equipment to ensure that you have everything you need to execute your menu on a large scale. The benefits to having your own kitchen are endless. Leasing out your own private commercial kitchen space is the best option for a food truck business with large-scale aspirations. ![]() RELATED: Keeping Your Food Truck Kitchen Cool As Temps Rise Private Commercial Kitchen You may run into problems if you and a co-renter want to schedule the space at the same time, you can have problems. Because you share the lease with other businesses, you will save a lot of money like this. It is a group kitchen for foodservice professionals. A shared-use kitchen is leased out to multiple caterers or chefs at once. Here are some commercial kitchen options: Shared Commercial Kitchenįor most new food truck owners, a shared commercial kitchen is the most viable option. When looking for a commercial kitchen, you can direct your search by the type of food you want to make and the scale of your operation. This includes the type of dishes you can make, the capacity of events you can handle and where they can be located. The location, type and size of your commercial kitchen will determine a lot of aspects of your business. Please note that if a commercial kitchen loses its certification from the city or state, your truck will be grounded until the kitchen makes the needed corrections, or you find a new home for your truck.įinding a commercial kitchen that works for you is an integral part of bringing your gourmet mobile food to life. Just as your vehicle is required to maintain local health standards, these commercial kitchens must also follow these rules. In addition to this, in the few cities where cooking is not allowed on the truck, the cooking and packaging of the food must also take place at your commissary. Most municipalities throughout the country require that a mobile food unit be parked at as well as their food storage to be handled by a state licensed commercial kitchen. While parking and indoor seating seems it could be tight once the entire place opens - communal, pet-friendly friendly outdoor space offers additional shared seating for the small-scale food hall’s guests.One of the first steps that many food truck owners need to follow through with once they have a started researching for their future rolling business is to find a commissary or commercial kitchen for their truck to call home. Located at 975 Main Street (at the intersection of Main and South 10th Streets), the former home to Hunters Custom Automotive was purchased by Fresh Hospitality in 2016. The Grilled Cheeserie, Tacos Aurora, and The Picnic Tap are all expected to open October 15. Citizen Market offers locally made products from food artisans at Citizen Incubator Kitchens for sale, alongside daily menu items, baked goods, coffee, beer, and wine for on-site consumption. Also open, Citizen Market, a marketplace sandwiched between the two newly opened counter-service restaurants. Locally owned fast casual favorites Hugh Baby’s and Vui’s Kitchen are the first restaurants to open today inside East Nashville’s Hunters Station redevelopment. ![]()
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